Cheese muffins are one of the first things I learned to bake by myself. Of course, they weren’t anything like these – they were just simple plain muffins with a bit of paprika and some cheddar cheese. To be perfectly honest, I would probably be about 100 stone lighter today…
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- Prep time: 20 minutes
- Cook time: 40 minutes
See Full RecipePotatoes, potatoes, potatoes…. probably one of the main reasons I am overweight. Unfortunately, I cant blame the potatoes themselves (obviously they didn’t come and hold me up at gunpoint until I ate them) – I just have a personal weakness for them in pretty much any and every form. These…
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- Prep time: 25 minutes
- Cook time: 35 minutes
See Full RecipeEveryone should have a favourite risotto recipe that they feel confident about making and this is most definitely a contender. Delicious chunks of sausage meat, fresh herbs, cherry tomatoes and diced roasted paper add texture and complement each other to make a decadent and luxurious but also fresh and herby…
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- Prep time: 25 minutes
- Cook time: 20 minutes
See Full RecipeMeet one of my favourite sides! This is soooo good. Yes, it has mozzarella and parmesan cheeses in it but it also has fresh cherry tomatoes, spinach and butter/cannellini beans so it both tastes and feels pretty good and virtuous to eat! We tend to serve this with a gorgeous…
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- Prep time: 20 minutes
- Cook time: 40 minutes
See Full RecipeChicken. Most of us have at least one food that we have a difficult relationship with and mine, for sooooo long, was chicken. In my late 20s I had a horrific case of food poisoning after eating it in a restaurant. Don’t worry, I’m not about to go into details…
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- Prep time: 20 minutes
- Cook time: 25 minutes
See Full RecipeAs you may have gathered from some of the recipes that I’ve put up so far I am a big fan of Mediterranean style food and recipes – specifically Italian (with bits and pieces from elsewhere). This is something that has happened fairly recently. I’ve always been a huge pasta…