It’s funny where recipe inspiration strikes and this one struck in the bath of all places! I’ve been on the fence about lamb for a long time – it’s probably the most expensive meat by weight and yet it almost always seems lacking in flavour, tough and out of kilter…
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- Prep time: 15 minutes
- Cook time: 15 minutes
See Full RecipeFor the last few months with the warmer weather approaching, I’ve had summer recipes on the brain. One of the recurring themes is how to convert meals I love into something I can still enjoy when it’s hot. The first thing that occurred was curry – although we don’t like…
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- Prep time: 15 minutes
- Cook time: 20 minutes
See Full RecipeI would like you to meet this delicious simple pasta – perfect for a mid-week dinner. It’s fresh, herby, luxurious, sweet and creamy all at the same time and can be ready in a little over 30 minutes. The conchiglie pasta shells are perfect because when mixed with the sauce…
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- Prep time: 10 minutes
See Full RecipeI cannot stand milk. I have it in coffee and tea and even on my cereal but you’ll never catch me drinking a glass of plain milk (apart from one time when I ate a very hot green chilli but that’s a story for another day….) I do love a…
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- Prep time: 15 minutes
- Cook time: 1 hour
See Full RecipeChilli con carne is something I would never think to order when eating out or even have a random craving for. In fact it’s something I probably hadn’t even thought about for years. Yet it was one of the first ideas that popped into my head when I started brainstorming…
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- Prep time: 20 minutes
- Cook time: 1 hour
See Full RecipeThe actress Hedy Lamarr reportedly said “Because you don’t live near a bakery doesn’t mean you have to go without cheesecake.” Absolutely right – I live near a bakery but they don’t sell cheesecakes so I make my own. Not too often, mind you because it’s not exactly diet food…