Everyone should have a favourite risotto recipe that they feel confident about making and this is most definitely a contender. Delicious chunks of sausage meat, fresh herbs, cherry tomatoes and diced roasted paper add texture and complement each other to make a decadent and luxurious but also fresh and herby…
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- Prep time: 25 minutes
- Cook time: 20 minutes
See Full RecipeMeet one of my favourite sides! This is soooo good. Yes, it has gnocchi and mozzarella and parmesan cheeses in it but it also has fresh cherry tomatoes, spinach and butter/cannellini beans so it both tastes and feels pretty good and virtuous to eat! We tend to serve this with…
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- Prep time: 20 minutes
- Cook time: 40 minutes
See Full RecipeChicken. Most of us have at least one food that we have a difficult relationship with and mine, for sooooo long, was chicken. In my late 20s I had a horrific case of food poisoning after eating it in a restaurant. Don’t worry, I’m not about to go into details…
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- Prep time: 20 minutes
- Cook time: 25 minutes
See Full RecipeAs you may have gathered from some of the recipes that I’ve put up so far I am a big fan of Mediterranean style food and recipes – specifically Italian (with bits and pieces from elsewhere). This is something that has happened fairly recently. I’ve always been a huge pasta…
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- Prep time: 20 minutes
- Cook time: 20 minutes
See Full RecipeI’m going to be totally honest with you here – I would literally live on Indian food if I could do so and still lose weight. Seekh kebabs, tikka masala, bhajis …. mmmm I’m drooling on the keyboard just thinking about it! It is my go-to takeaway (also its one…
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- Prep time: 15 minutes
- Cook time: 35 minutes
See Full RecipeMy mum used to make sausage rolls for Christmas every year. They were absolutely delicious, but I used to think she was crazy when it was so much easier to buy them – especially when there is SO much else to do for Christmas. That opinion persisted for years (despite…