Cooked entirely in a pan on the hob – no oven required!
Pan Cooked
-
See Full RecipeIt’s funny where recipe inspiration strikes and this one struck in the bath of all places! I’ve been on the fence about lamb for a long time – it’s probably the most expensive meat by weight and yet it almost always seems lacking in flavour, tough and out of kilter…
-
See Full RecipeFor the last few months with the warmer weather approaching, I’ve had summer recipes on the brain. One of the recurring themes is how to convert meals I love into something I can still enjoy when it’s hot. The first thing that occurred was curry – although we don’t like…
-
See Full Recipe
I would like you to meet this delicious simple pasta – perfect for a mid-week dinner. It’s fresh, herby, luxurious, sweet and creamy all at the same time and can be ready in a little over 30 minutes. The conchiglie pasta shells are perfect because when mixed with the sauce…
-
See Full RecipeChilli con carne is something I would never think to order when eating out or even have a random craving for. In fact it’s something I probably hadn’t even thought about for years. Yet it was one of the first ideas that popped into my head when I started brainstorming…
-
See Full RecipePotatoes, potatoes, potatoes…. probably one of the main reasons I am overweight. Unfortunately, I cant blame the potatoes themselves (obviously they didn’t come and hold me up at gunpoint until I ate them) – I just have a personal weakness for them in pretty much any and every form. These…
-
See Full RecipeEveryone should have a favourite risotto recipe that they feel confident about making and this is most definitely a contender. Delicious chunks of sausage meat, fresh herbs, cherry tomatoes and diced roasted paper add texture and complement each other to make a decadent and luxurious but also fresh and herby…