Cooked entirely in a pan on the hob – no oven required!
Pan Cooked
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See Full RecipeFor the last few months with the warmer weather approaching, I’ve had summer recipes on the brain. One of the recurring themes is how to convert meals I love into something I can still enjoy when it’s hot. The first thing that occurred was curry – although we don’t like…
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See Full RecipeI would like you to meet this delicious simple Herby Pea and Feta Pasta – perfect for a mid-week dinner. It’s fresh, herby, luxurious, sweet and creamy all at the same time and can be ready in a little over 30 minutes. The conchiglie pasta shells are perfect because when…
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See Full RecipeChilli con carne is something I would never think to order when eating out or even have a random craving for. In fact it’s something I probably hadn’t even thought about for years. Yet it was one of the first ideas that popped into my head when I started brainstorming…
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See Full RecipePotatoes, potatoes, potatoes…. probably one of the main reasons I am overweight. Unfortunately, I cant blame the potatoes themselves because obviously they didn’t come and hold me up at gunpoint until I ate them! I just have a weakness for them in pretty much any and every form. These fondant…
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See Full RecipeEveryone should have a favourite risotto recipe that they feel confident about making and this is most definitely a contender. Delicious chunks of sausage meat, fresh herbs, cherry tomatoes and diced roasted paper add texture and complement each other to make a decadent and luxurious but also fresh and herby…
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See Full RecipeI think potatoes are one of the most wonderful food stuffs known to man. So versatile, delicious and a great source of fibre and antioxidants. I’m an absolute sucker for them in almost any form- mash, jackets, big chunky chips, wedges, mash…. Wait, had I said mash already? I really…