Cooked entirely in a pan on the hob – no oven required!
Pan Cooked
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See Full RecipeAs a household we seem to eat less and less meat as time goes on, not through any conscious decision or financial constraint but through learning to use and enjoy vegetables, pulses and particularly fish. A few years ago, we were eating a meat-based meal 6-7 days a week; nowadays…
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See Full RecipeWe love bulgur wheat. I’ve written about it before in passing as an accompaniment to my Chilli Con Carne but here it’s much more of a main event, as it deserves. Since I was introduced to it, we have made some of-the-top-of-your head kind of salads with it, as well…
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See Full RecipePasta and meatballs always, for me at least, conjures up the picture from Lady and the Tramp where they are sharing a romantic moment over a plate of pasta. I prefer to enjoy mine from the comfort of my sofa than in a back alley behind a restaurant surrounded by…
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See Full RecipeAs the summer approaches every year, I seem to spend most of my time daydreaming about salad. Not about chowing down on a lettuce but of ways to make it tastier and more interesting because I need to eat more of it. It’s a tough job but there are ways…
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See Full RecipeWhen the summer hits, we think about picnics and trips to the beach. While I may not be able to indulge in such outings very often anymore due to the Meniere’s Disease, I decided to have a go at making my own Scotch Eggs for when the occasion does arise!…
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See Full RecipeOkay, now I know what you’re thinking. New potatoes, butter and herbs is not a new concept – what are you playing at? To be honest with you, 10 years ago I wouldn’t have been able to successfully boil some new potatoes – I might have been able to knock…