Cooked entirely in a pan on the hob – no oven required!
Pan Cooked
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See Full RecipePotato and leek has always been one of my favourite tinned soups and so it seemed only right when brainstorming ideas for Soup of the Month that it should go on the list. It may seem boring or unoriginal but it’s definitely a classic that I wanted to try making my own version of. Potatoes are awesome. I’ve said it before and I’ll keep saying it. In every form and recipe, they are just there…. being awesome. You can mash or boil them to provide a background for the main event, or they can come to the front of the…
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See Full RecipeBefore Meniere’s Disease, for me batch cooking was something mums with huge families did. It was something your grandma did and something people talked about on cooking shows. It had no relevance to me – I was working in a restaurant and pretty much lived on air (along with caffeine,…
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See Full RecipeChai is one of my new favourite things. I think most people of my generation and older are familiar with the term “cup of chai”, referring to a cup of tea but I have only recently discovered the particular blend of chai spices, and more specifically, chai latte. Oh my…
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See Full RecipePeople’s opinions on the seasons are split and the majority split is in favour of the summer and the warm weather. They come alive in the summer and start socialising, having BBQs, having days out and going to the beach. Whilst I am a great lover of the beach, I…
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See Full RecipeThis is a recipe born from difficult times! The difficult time was, without a doubt, July 2022. We spent the last 3 and a half years living in a lovely flat in Plymouth. Around 5 months ago, without much warning, our landlady decided to sell up and we found ourselves…
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See Full RecipeSay hello to one of my very favourite pastas. This has it all – fresh, flavourful and packed with veggie goodness but so tasty and filling that you don’t feel that you’re eating something that’s really pretty good for you! It’s also something I can happily eat on a hot…