We’ve made a few recipes with roasted peppers, and almost always have a jar of the shop-bought ones in the fridge. They go really well in pasta, risottos and many other things, and are a really handy store cupboard ingredient to have in your kitchen. This quiche isn’t made with the shop-bought peppers – although they are a great ingredient, there are times when only the real thing will do. The original idea was a creamy roasted pepper sauce to stir through pasta with some diced chorizo – the contrast of the sweetness of the peppers versus the salty/spicy taste…
Main meal
-
See Full RecipeHunter’s chicken is based around an Italian dish – chicken cacciatore which has origins somewhere around the 16th century. It’s one of those classic, rustic dishes which are so simple, filling and delicious and just increase my ever-growing love for Italian cuisine. That being said, I’m fairly sure if any…
-
See Full RecipeI don’t use Tik-Tok. It’s not my kind of thing – if I’m honest I’ve only learned how to use Instagram and Twitter since doing the Dizzy Dieter. I’m really glad I am on Instagram because it’s like a scrolling feed of inspiration. Whenever I’m stuck on writing an article,…
-
See Full RecipePeople’s opinions on the seasons are split and the majority split is in favour of the summer and the warm weather. They come alive in the summer and start socialising, having BBQs, having days out and going to the beach. Whilst I am a great lover of the beach, I…
-
See Full RecipeThis is a recipe born from difficult times! The difficult time was, without a doubt, July 2022. We spent the last 3 and a half years living in a lovely flat in Plymouth. Around 5 months ago, without much warning, our landlady decided to sell up and we found ourselves…
-
See Full RecipeSay hello to one of my very favourite pastas. This has it all – fresh, flavourful and packed with veggie goodness but so tasty and filling that you don’t feel that you’re eating something that’s really pretty good for you! It’s also something I can happily eat on a hot…