Say hello to one of my very favourite pastas. This has it all – fresh, flavourful and packed with veggie goodness but so tasty and filling that you don’t feel that you’re eating something that’s really pretty good for you! It’s also something I can happily eat on a hot…
Main meal
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See Full RecipeAs a household we seem to eat less and less meat as time goes on, not through any conscious decision or financial constraint but through learning to use and enjoy vegetables, pulses and particularly fish. A few years ago, we were eating a meat-based meal 6-7 days a week; nowadays…
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See Full RecipeOver the last few months, I seem to be on a roll creating summery burger recipes – especially burgers (on a “roll”, get it?)! It started with my Lamb, Roasted Red Pepper and Mint Burgers and has snowballed a little and now my brain won’t stop! The prospect of a…
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See Full RecipeCooking is individual to the cook – we all follow recipes from other people but as we learn we start to develop our own methods and techniques for doing things and our own ideas about flavour combinations and what tastes good and that’s when you become a fully fledged chef.…
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See Full RecipeWe love bulgur wheat. I’ve written about it before in passing as an accompaniment to my Chilli Con Carne but here it’s much more of a main event, as it deserves. Since I was introduced to it, we have made some of-the-top-of-your head kind of salads with it, as well…
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See Full RecipePasta and meatballs always, for me at least, conjures up the picture from Lady and the Tramp where they are sharing a romantic moment over a plate of pasta. I prefer to enjoy mine from the comfort of my sofa than in a back alley behind a restaurant surrounded by…