A Bit Better For You

  • Hearty chicken, vegetable and red lentil soup

    thedizzydieter

    Before Meniere’s Disease, for me batch cooking was something mums with huge families did. It was something your grandma did and something people talked about on cooking shows. It had no relevance to me – I was working in a restaurant and pretty much lived on air (along with caffeine, nicotine and the odd bit of pizza). I had only myself to look after at home so I didn’t need any food reserves. If I did get hungry when I wasn’t at work, I would pop to McDonalds which was 5 minutes walk away or occasionally stick a frozen ready…

    See Full Recipe
  • Roasted Pepper and Rocket Quiche

    thedizzydieter

    We’ve made a few recipes with roasted peppers, and almost always have a jar of the shop-bought ones in the fridge. They go really well in pasta, risottos and many other things, and are a really handy store cupboard ingredient to have in your kitchen. This quiche isn’t made with…

    See Full Recipe
  • Baked Feta and Cherry Tomato Pasta

    thedizzydieter

    I don’t use Tik-Tok. It’s not my kind of thing – if I’m honest I’ve only learned how to use Instagram and Twitter since doing the Dizzy Dieter. I’m really glad I am on Instagram because it’s like a scrolling feed of inspiration. Whenever I’m stuck on writing an article,…

    See Full Recipe
  • Sausage Gnocchi Florentine

    thedizzydieter

    This is a recipe born from difficult times! The difficult time was, without a doubt, July 2022. We spent the last 3 and a half years living in a lovely flat in Plymouth. Around 5 months ago, without much warning, our landlady decided to sell up and we found ourselves…

    See Full Recipe
  • Feta, Courgette and Aubergine Pasta

    thedizzydieter

    Say hello to one of my very favourite pastas. This has it all – fresh, flavourful and packed with veggie goodness but so tasty and filling that you don’t feel that you’re eating something that’s really pretty good for you! It’s also something I can happily eat on a hot…

    See Full Recipe
  • How To Make: Spaghetti Bolognese

    thedizzydieter

    As a household we seem to eat less and less meat as time goes on, not through any conscious decision or financial constraint but through learning to use and enjoy vegetables, pulses and particularly fish. A few years ago, we were eating a meat-based meal 6-7 days a week; nowadays…

    See Full Recipe
1 2 3