Bakewell tarts/puddings are a thoroughly traditional thing in England. It’s the kind of thing that immediately evokes memories of childhood when I taste it – something that grandma would, without fail, bring out a plate of as part of an afternoon snack or a buffet lunch. For those not familiar…
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- Prep time: 15 minutes
- Cook time: 1 hour
See Full RecipeWe love bulgur wheat. I’ve written about it before in passing as an accompaniment to my Chilli Con Carne but here it’s much more of a main event, as it deserves. Since I was introduced to it, we have made some of-the-top-of-your head kind of salads with it, as well…
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- Prep time: 10 minutes
- Cook time: 15 minutes
See Full RecipeI made my first published burger recipe (Lamb, Roasted Red Pepper and Mint Burgers) a bit different but I think it’s important for all meat-lovers to have a great basic beef burger recipe up their sleeve so here’s mine! To be honest with you, I learned a harsh lesson here.…
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- Prep time: 10 minutes
- Cook time: 15 minutes
See Full RecipeAs the summer approaches every year, I seem to spend most of my time daydreaming about salad. Not about chowing down on a lettuce but of ways to make it tastier and more interesting because I’m fat and need to eat more of it. It’s a tough job but there…
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- Prep time: 5 minutes
- Cook time:
See Full RecipeThere are so many different versions of salsa verde served up across the Mediterranean with variations of ingredients with Spanish versions including green tomatoes! I wanted to make something in the realms of an Italian salsa verde but without the anchovies – years of working in a pizza restaurant and…
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- Prep time: 20 minutes
- Cook time: 20 minutes
See Full RecipeWhen the summer approaches, we start to think about picnics and trips to the beach. While my ability to partake in such outings depends on Meniere’s Disease, we do get to do it sometimes and so I decided to have a go at making my own Scotch Eggs for when…