• The Dizzy Dieter’s Macaroni Cheese

    thedizzydieter
    • Prep time: 10 minutes
    • Cook time: 10 minutes

    People’s opinions on the seasons are split and the majority split is in favour of the summer and the warm weather. They come alive in the summer and start socialising, having BBQs, having days out and going to the beach. Whilst I am a great lover of the beach, I…

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  • Chocolate lava muffins

    thedizzydieter
    • Prep time: 20 minutes
    • Cook time: 15 minutes

    If ever there was a labour of love in cooking it has been these muffins! We’ve been through so many remakes and tweaks that you wouldn’t even believe. All I wanted was a nice fluffy chocolatey muffin with a marmalade centre but they’ve taken so long to get right. Make…

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  • Sausage Gnocchi Florentine

    thedizzydieter
    • Prep time: 15 minutes
    • Cook time: 17 minutes

    This is a recipe born from difficult times! The difficult time was, without a doubt, July 2022. We spent the last 3 and a half years living in a lovely flat in Plymouth. Around 5 months ago, without much warning, our landlady decided to sell up and we found ourselves…

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  • Feta, Courgette and Aubergine Pasta

    thedizzydieter
    • Prep time: 15 minutes
    • Cook time: 15 minutes

    Say hello to one of my very favourite pastas. This has it all – fresh, flavourful and packed with veggie goodness but so tasty and filling that you don’t feel that you’re eating something that’s really pretty good for you! It’s also something I can happily eat on a hot…

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  • How To Make: Spaghetti Bolognese

    thedizzydieter
    • Prep time: 10 minutes
    • Cook time: 39 minutes

    As a household we seem to eat less and less meat as time goes on, not through any conscious decision or financial constraint but through learning to use and enjoy vegetables, pulses and particularly fish. A few years ago, we were eating a meat-based meal 6-7 days a week; nowadays…

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  • How To Make: Pork, Apple and Sage Burgers

    thedizzydieter
    • Prep time: 1 hour 10 minutes
    • Cook time: 10 minutes

    Over the last few months, I seem to be on a roll creating summery burger recipes – especially burgers (on a “roll”, get it?)! It started with my Lamb, Roasted Red Pepper and Mint Burgers and has snowballed a little and now my brain won’t stop! The prospect of a…

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