Warning – seriously controversial subject matter ahead! Are they scones (to rhyme with bones) or scones (to rhyme with bons)? The debate rages on through the generations. I grew up with two opposing views – Mum said it was scones (like bons) and Dad said it was scones (like bones).…
Vegetarian
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See Full RecipeTo paraphrase a well-known and favourite Friend “What’s not to like – chocolate gooooood, orange gooooood, cake gooooood”! You’ve got to love Joey’s thinking when it comes to food. This is a real favourite of mine because for some reason the flavours of chocolate and orange together just scream “Christmas”…
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See Full RecipeBrownies are probably one of the most popular sweet treats around but I’ve always found them to be the opposite of what I expect and want. They are dry and crumbly when they should be moist and gooey, and dark and bitter when they should be sweet and chocolatey. I…
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See Full RecipeAs the name suggests, I can’t take credit for this one sadly. One particular day a while ago I was suffering badly with dizziness and having a grump about it. Kieran told me I had to eat, I said I didn’t want anything, there was pouting and sulking….it was ugly.…
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I would like you to meet this delicious simple pasta – perfect for a mid-week dinner. It’s fresh, herby, luxurious, sweet and creamy all at the same time and can be ready in a little over 30 minutes. The conchiglie pasta shells are perfect because when mixed with the sauce…
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See Full RecipePotatoes, potatoes, potatoes…. probably one of the main reasons I am overweight. Unfortunately, I cant blame the potatoes themselves (obviously they didn’t come and hold me up at gunpoint until I ate them) – I just have a personal weakness for them in pretty much any and every form. These…