There are so many different versions of salsa verde served up across the Mediterranean with variations of ingredients with Spanish versions including green tomatoes! I wanted to make something in the realms of an Italian salsa verde but without the anchovies – years of working in a pizza restaurant and…
Vegetarian
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See Full RecipeSummer is a difficult time for a lot of people with chronic conditions and I am no exception. Even before being diagnosed with Meniere’s Disease, I disliked hot weather but now I really hate it. The heat aggravates my symptoms and where most people live for those few months of…
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See Full RecipeOkay, now I know what you’re thinking. New potatoes, butter and herbs is not a new concept – what are you playing at? To be honest with you, 10 years ago I wouldn’t have been able to successfully boil some new potatoes – I might have been able to knock…
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See Full RecipeWhat I’ve essentially done here is taken the traditional tuna pasta bake and, for want of a better phrase, tarted it up a bit. Pasta bakes are one of my absolute favourites but it seemed a natural evolution to try swapping out pasta for potato gnocchi to make something a…
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See Full RecipeI like to do a bit of research with recipes that are not mine and are more traditional – find out how they came about, variations and other historical bits. I feel like you should know about the original and traditional recipes before you think about starting to try messing…
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See Full RecipeIt’s been said many many times that money can’t buy happiness and it’s probably true. Having said that if you pop to the supermarket, for a few quid you can get the makings of this (slightly untraditional) Greek salad which is as close to complete foodie happiness as I personally…