Over the last few months, I seem to be on a roll creating summery recipes – especially burgers (on a “roll”, get it?)! It started with my Lamb, Roasted Red Pepper and Mint Burgers and has snowballed a little and now my brain won’t stop! The prospect of a barbecue is a strong inspiration and to be honest burgers are something really easy that I can make quickly or in short stages if I’m feeling a bit naff! And so here are my Juicy Pork Burgers with Apple and Sage! These are a bit more classic – let’s be honest,…
Burgers
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See Full RecipeI made my first published burger recipe (Lamb, Roasted Red Pepper and Mint Burgers) a bit different but I think it’s important for all meat-lovers to have a great basic beef burger recipe up their sleeve so here’s mine! To be honest with you, I learned a harsh lesson here.…
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See Full RecipeIt’s funny where recipe inspiration strikes and this one struck in the bath of all places! I’ve been on the fence about lamb for a long time – it’s probably the most expensive meat by weight and yet it almost always seems lacking in flavour, tough and out of kilter…