Bakewell tarts/puddings are a thoroughly traditional thing in England. It’s the kind of thing that immediately evokes memories of childhood when I taste it –…
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- Prep time: 15 minutes
- Cook time: 1 hour
We love bulgur wheat. I’ve written about it before in passing as an accompaniment to my Chilli Con Carne but here it’s much more of…
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- Prep time: 10 minutes
- Cook time: 15 minutes
I made my first published burger recipe (Lamb, Roasted Red Pepper and Mint Burgers) a bit different but I think it’s important for all meat-lovers…
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- Prep time: 10 minutes
- Cook time: 15 minutes
As the summer approaches every year, I seem to spend most of my time daydreaming about salad. Not about chowing down on a lettuce but…
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- Prep time: 5 minutes
- Cook time:
There are so many different versions of salsa verde served up across the Mediterranean with variations of ingredients with Spanish versions including green tomatoes! I…
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- Prep time: 20 minutes
- Cook time: 20 minutes
When the summer approaches, we start to think about picnics and trips to the beach. While my ability to partake in such outings depends on…