• Chocolate Lava Muffins

    thedizzydieter
    • Prep time: 20 minutes
    • Cook time: 15 minutes

    If ever there was a labour of love in cooking it is these Chocolate Lava Muffins! We’ve been through so many remakes and tweaks that you wouldn’t even believe. All I wanted was a nice fluffy chocolatey muffin with a marmalade centre and they’ve taken so long to get right.…

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  • Sausage Gnocchi Florentine

    thedizzydieter
    • Prep time: 15 minutes
    • Cook time: 17 minutes

    Sausage Gnocchi Florentine is a recipe born from difficult times! The difficult time in question was July 2022. We spent the last 3 and a half years living in a lovely flat in Plymouth when, without much warning, our landlady decided to sell up and we found ourselves looking for…

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  • Feta, Courgette and Aubergine Pasta

    thedizzydieter
    • Prep time: 15 minutes
    • Cook time: 15 minutes

    Say hello to one of my Feta, Courgette and Aubergine Pasta. This has it all – fresh, flavourful and packed with veggie goodness but so tasty and filling that you don’t feel that you’re eating something that’s really pretty good for you! It’s also something I can happily eat on…

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  • How To Make: Spaghetti Bolognese

    thedizzydieter
    • Prep time: 10 minutes
    • Cook time: 39 minutes

    As a household we seem to eat less and less meat as time goes on, not through any conscious decision or financial constraint but through learning to use and enjoy vegetables, pulses and particularly fish. A few years ago, we were eating a meat-based meal 6-7 days a week; nowadays…

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  • Juicy Pork Burgers with Apple and Sage

    thedizzydieter
    • Prep time: 1 hour 10 minutes
    • Cook time: 10 minutes

    Over the last few months, I seem to be on a roll creating summery recipes – especially burgers (on a “roll”, get it?)! It started with my Lamb, Roasted Red Pepper and Mint Burgers and has snowballed a little and now my brain won’t stop! The prospect of a barbecue…

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  • My Kind-of Traditional Pizza Margherita

    thedizzydieter
    • Prep time: 45 minutes
    • Cook time: 14 minutes

    Cooking is individual to the cook – we all follow recipes from other people but, as we learn we start to develop our own methods and techniques for doing things and our own ideas about flavour combinations and what tastes good and that’s when you become a “fully fledged cook”.…

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