Everyone should have a favourite risotto recipe that they feel confident about making and this is most definitely a contender. Delicious chunks of sausage meat, fresh herbs, cherry tomatoes and diced roasted paper add texture and complement each other to make a decadent and luxurious but also fresh and herby risotto. We’ve been eating risotto for a long time but we only started making it “right” one day about 3 years ago. As an uninformed cook I had never even looked up a risotto recipe. I knew the basic concept (so I thought) and so just assumed that you dumped…
