On your plate in around 30 minutes!
Quick and Easy
-
See Full RecipeOkay, now I know what you’re thinking. New potatoes, butter and herbs is not a new concept – what are you playing at? To be honest with you, 10 years ago I wouldn’t have been able to successfully boil some new potatoes – I might have been able to knock…
-
See Full RecipeI like to do a bit of research with recipes that are not mine and are more traditional – find out how they came about, variations and other historical bits. I feel like you should know about the original and traditional recipes before you think about starting to try messing…
-
See Full RecipeIt’s been said many many times that money can’t buy happiness and it’s probably true. Having said that if you pop to the supermarket, for a few quid you can get the makings of this (slightly untraditional) Greek salad which is as close to complete foodie happiness as I personally…
-
See Full RecipeAs the name suggests, I can’t take credit for this one sadly. One particular day a while ago I was suffering badly with dizziness and having a grump about it. Kieran told me I had to eat, I said I didn’t want anything, there was pouting and sulking….it was ugly.…
-
See Full Recipe
I would like you to meet this delicious simple pasta – perfect for a mid-week dinner. It’s fresh, herby, luxurious, sweet and creamy all at the same time and can be ready in a little over 30 minutes. The conchiglie pasta shells are perfect because when mixed with the sauce…
-
See Full RecipeI cannot stand milk. I have it in coffee and tea and even on my cereal but you’ll never catch me drinking a glass of plain milk (apart from one time when I ate a very hot green chilli but that’s a story for another day….) I do love a…