Okay, now I know what you’re thinking. New potatoes, butter and herbs is not a new concept – what are you playing at? To be honest with you, 10 years ago I wouldn’t have been able to successfully boil some new potatoes – I might have been able to knock you up a bit of mash if you were lucky. People were serving buttered and herby new potatoes but I wouldn’t have known where to start trying to do it myself and come up with a blend of herbs that tasted good! So no, this is not a particularly original…
Potato
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See Full RecipeWhat I’ve essentially done here is taken the traditional tuna pasta bake and, for want of a better phrase, tarted it up a bit. Pasta bakes are one of my absolute favourites but it seemed a natural evolution to try swapping out pasta for potato gnocchi to make something a…
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See Full RecipePotatoes, potatoes, potatoes…. probably one of the main reasons I am overweight. Unfortunately, I cant blame the potatoes themselves (obviously they didn’t come and hold me up at gunpoint until I ate them) – I just have a personal weakness for them in pretty much any and every form. These…
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See Full RecipeMeet one of my favourite sides! This is soooo good. Yes, it has mozzarella and parmesan cheeses in it but it also has fresh cherry tomatoes, spinach and butter/cannellini beans so it both tastes and feels pretty good and virtuous to eat! We tend to serve this with a gorgeous…
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See Full RecipeI think potatoes are one of the most wonderful food stuffs known to man. So versatile, delicious and a great source of fibre and antioxidants. I’m an absolute sucker for them in almost any form- mash, jackets, big chunky chips, wedges, mash…. Wait, had I said mash already? I really…
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See Full RecipePotato skins are one of those things I’ve never really thought of as a thing to make at home. I’m of the age where you saw them on every single restaurant menu for what seemed like years. But then they seemed to disappear and, correct me if I’m wrong, I…