Potato and leek has always been one of my favourite tinned soups and so it seemed only right when brainstorming ideas for Soup of the Month that it should go on the list. It may seem boring or unoriginal but it’s definitely a classic that I wanted to try making my own version of. Potatoes are awesome. I’ve said it before and I’ll keep saying it. In every form and recipe, they are just there…. being awesome. You can mash or boil them to provide a background for the main event, or they can come to the front of the…
Potato
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See Full RecipeOkay, now I know what you’re thinking. New potatoes, butter and herbs is not a new concept – what are you playing at? To be honest with you, 10 years ago I wouldn’t have been able to successfully boil some new potatoes – I might have been able to knock…
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See Full RecipeWhat I’ve essentially done here is taken tuna pasta bake and, for want of a better phrase, tarted it up a bit. Pasta bakes are one of my absolute favourites but it seemed a natural evolution to try swapping out pasta for potato gnocchi to make something a little lighter…
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See Full RecipePotatoes, potatoes, potatoes…. probably one of the main reasons I am overweight. Unfortunately, I cant blame the potatoes themselves because obviously they didn’t come and hold me up at gunpoint until I ate them! I just have a weakness for them in pretty much any and every form. These fondant…
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See Full RecipeMeet one of my favourite sides! This is soooo good. Yes, it has gnocchi and mozzarella and parmesan cheeses in it but it also has fresh cherry tomatoes, spinach and butter/cannellini beans so it both tastes and feels pretty good and virtuous to eat! We tend to serve this with…
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See Full RecipeI think potatoes are one of the most wonderful food stuffs known to man. So versatile, delicious and a great source of fibre and antioxidants. I’m an absolute sucker for them in almost any form- mash, jackets, big chunky chips, wedges, mash…. Wait, had I said mash already? I really…