• My sort of traditional Pizza Margherita


    Cooking is individual to the cook – we all follow recipes from other people but as we learn we start to develop our own methods and techniques for doing things and our own ideas about flavour combinations and what tastes good and that’s when you become a fully fledged chef. To take some random ingredients and whip up something extraordinary from them is, for me at least, one of the true joys of cooking, not to mention something that I was doing a lot recently – to empty out freezers and cupboards in preparation for moving house! Pizza is one…

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