We’ve made a few recipes with roasted peppers, and almost always have a jar of the shop-bought ones in the fridge. They go really well in pasta, risottos and many other things, and are a really handy store cupboard ingredient to have in your kitchen. This quiche isn’t made with the shop-bought peppers – although they are a great ingredient, there are times when only the real thing will do. The original idea was a creamy roasted pepper sauce to stir through pasta with some diced chorizo – the contrast of the sweetness of the peppers versus the salty/spicy taste…
Picnic
-
See Full RecipeWhen the summer hits, we think about picnics and trips to the beach. While I may not be able to indulge in such outings very often anymore due to the Meniere’s Disease, I decided to have a go at making my own Scotch Eggs for when the occasion does arise!…