As a household we seem to eat less and less meat as time goes on, not through any conscious decision or financial constraint but through learning to use and enjoy vegetables, pulses and particularly fish. A few years ago, we were eating a meat-based meal 6-7 days a week; nowadays it’s maybe 1-2 meals a week and I really don’t miss it at all! One meat-based meal we do still eat regularly is Spaghetti Bolognese. I’m not a huge meat lover anymore but I still enjoy this meal and it’s one of Kieran’s absolute favourite meals. The speed at which…
Pasta
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See Full RecipeI would like you to meet this delicious simple Herby Pea and Feta Pasta – perfect for a mid-week dinner. It’s fresh, herby, luxurious, sweet and creamy all at the same time and can be ready in a little over 30 minutes. The conchiglie pasta shells are perfect because when…
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See Full RecipeWe adore pasta in our house and this dish originates from that age old question “It’s shopping day tomorrow- what’s for dinner tonight?”. I am happy to say that from these humble origins this has now firmly established itself as a pretty regular feature in our meal plans. I enjoy…