As a household we seem to eat less and less meat as time goes on, not through any conscious decision or financial constraint but through learning to use and enjoy vegetables, pulses and particularly fish. A few years ago, we were eating a meat-based meal 6-7 days a week; nowadays it’s maybe 1-2 meals a week and I really don’t miss it at all! One meat-based meal we do still eat regularly is Bolognese. I’m not a huge meat lover anymore but I still enjoy this meal and it’s one of Kieran’s absolute favourite meals. The speed at which he…
Pasta
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See Full RecipePasta and meatballs always, for me at least, conjures up the picture from Lady and the Tramp where they are sharing a romantic moment over a plate of pasta. I prefer to enjoy mine from the comfort of my sofa than in a back alley behind a restaurant surrounded by…
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I would like you to meet this delicious simple pasta – perfect for a mid-week dinner. It’s fresh, herby, luxurious, sweet and creamy all at the same time and can be ready in a little over 30 minutes. The conchiglie pasta shells are perfect because when mixed with the sauce…
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See Full RecipeWe adore pasta in our house and this dish originates from that age old question “It’s shopping day tomorrow- what’s for dinner tonight?”. I am happy to say that from these humble origins this has now firmly established itself as a pretty regular feature in our meal plans. I enjoy…