Indian

For the last few months with the warmer weather approaching, I’ve had summer recipes on the brain. One of the recurring themes is how to convert meals I love into something I can still enjoy when it’s hot. The first thing that occurred was curry – although we don’t like hot food, we love the flavours and spices in Indian dishes and so a chicken tikka pasta salad was born. I’m sure I haven’t invented the idea but this is the best one I’ve ever tasted. The tikka marinade is mild, aromatic and fragrant. I did have what I thought…