Indian ingredients or influences
Indian
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For the last few months with the warmer weather approaching, I’ve had summer recipes on the brain. One of the recurring themes is how to convert meals I love into something I can still enjoy when it’s hot. The first thing that occurred was curry – although we don’t like hot food, we love the flavours and spices in Indian dishes and so a chicken tikka pasta salad was born. I’m sure I haven’t invented the idea but this is the best one I’ve ever tasted. The tikka marinade is mild, aromatic and fragrant. I did have what I thought…
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I’m going to be totally honest with you here – I would literally live on Indian food if I could do so and still lose weight. Seekh kebabs, tikka masala, bhajis …. mmmm I’m drooling on the keyboard just thinking about it! It is my go-to takeaway (also its one…