There are so many different versions of salsa verde served up across the Mediterranean with variations of ingredients with Spanish versions including green tomatoes! I wanted to make something in the realms of an Italian salsa verde but without the anchovies – years of working in a pizza restaurant and dealing with the horrible tinned anchovies has made me determined never to touch or look at another one! Of course, anchovies are used frequently in dressings, sauces and dishes to add an umami flavour but I faithfully promise you that you won’t miss that in this light, fresh and citrussy…
Fish
-
See Full RecipeWhat I’ve essentially done here is taken tuna pasta bake and, for want of a better phrase, tarted it up a bit. Pasta bakes are one of my absolute favourites but it seemed a natural evolution to try swapping out pasta for potato gnocchi to make something a little lighter…
-
See Full RecipeI like to do a bit of research with recipes that are not mine and are more traditional – find out how they came about, variations and other historical bits. I feel like you should know about the original and traditional recipes before you think about starting to try messing…
-
See Full RecipeWe adore pasta in our house and this dish originates from that age old question “It’s shopping day tomorrow- what’s for dinner tonight?”. I am happy to say that from these humble origins this has now firmly established itself as a pretty regular feature in our meal plans. I enjoy…