Recipes with British backgrounds or ingredients
British
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I think potatoes are one of the most wonderful food stuffs known to man. So versatile, delicious and a great source of fibre and antioxidants. I’m an absolute sucker for them in almost any form- mash, jackets, big chunky chips, wedges, mash…. Wait, had I said mash already? I really…
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I don’t know about you but I always seem to find that we have bananas that are past their best and need using or chucking away. I hate wasting food and decided to spend some time coming up with a few different recipes to use up those brown spotty bananas.…
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Potato skins are one of those things I’ve never really thought of as a thing to make at home. I’m of the age where you saw them on every single restaurant menu for what seemed like years. But then they seemed to disappear and, correct me if I’m wrong, I…
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My partner would probably quite happily live on cookies given half a chance. It may surprise you – given the subject of this recipe – to know that I am not a really big fan of either cookies or white chocolate (although I do love anything lemon flavoured). Having said…
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Is there anything better on a wet, cold afternoon than sitting down with a cup of hot tea and a muffin, putting your feet up and settling in to watch some old rubbish on TV for an hour? Or how about treating yourself to a muffin with your coffee on…