Description
Deliciously meaty pork burgers with hints of apple and sage
Ingredients
Units
Scale
For the burgers:
- 250 g lean pork mince
- 1 egg, lightly beaten
- 25 g breadcrumbs
- 1 clove garlic, crushed
- 1/2 teaspoon dried sage
- 1 small apple, peeled and grated
- Salt and pepper
- Olive oil, for cooking
Extras:
- Burger buns/rolls
- Mayonnaise, salad etc for the rolls (we like a little wholegrain mustard mixed with mayonnaise and some peppery rocket)
Instructions
- Put all the burger ingredients (apart from the olive oil) in a mixing bowl and mix together well with your hands.
- Divide into 2 burger patties and put on squares of baking paper on a plate. Chill for 1 hour to firm them up, making them easier to cook.
- When ready to cook, heat a tablespoon of olive oil in a frying pan over a medium heat. When hot add the burgers and cook for about 1 minute on each side to seal them. Continue to cook, turning occasionally until cooked through.
- While the burgers are cooking, prepare your buns with whatever salad, sauces etc you like.
- Put a burger on each prepared bun and serve.
- Prep Time: 1 hour 10 minutes
- Cook Time: 10 minutes