Description
An English-ified Greek salad – cubes of tangy feta mixed with red onion, sweet pepper, lettuce and refreshing cucumber all tossed in freshly squeezed lemon juice and extra virgin olive oil. Delicious!
Ingredients
Units
Scale
- 1/2 iceberg lettuce, shredded
- 100 g cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1/2 cucumber, cut into chunks
- 1 pepper (any colour), cut into chunks
- 1 lemon, juiced
- 200 g feta, drained and cut into cubes
- 1/2 teaspoon oregano
- 10 g fresh parsley, chopped finely
- Salt and pepper
- Extra virgin olive oil
Instructions
- Put the lettuce, cherry tomatoes, red onion, cucumber and pepper in a large mixing bowl.
- Add the feta, chopped parsley, oregano, fresh lemon juice and a good drizzle of extra virgin olive oil.
- Sprinkle over some salt and pepper and toss everything together to combine.
- Serve and enjoy!
Notes
- Add some olives, or (highly untraditional but delicious) sweetcorn!
- Try adding some sliced ham, tinned tuna or cooked sliced chicken!
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 396.57kcal