Description
A delicious vegetable pasta packed with goodness, flavour and sun!
Ingredients
Scale
4 tablespoons of olive oil
1 onion, sliced
1 aubergine, cut into cubes
1 yellow or red pepper, cut into chunks
2 courgettes, cut into cubes
200 g cherry tomatoes, halved
400 g linguine
A few fresh basil leaves
80 g feta
Salt and pepper
Instructions
- Put the linguine in a large pan of cold, lightly salted water and put over a high heat.
- Heat the olive oil in a large frying pan over a medium heat. Add the onion and cook until softened but not coloured.
- Add the aubergine and pepper and cook for another 5 minutes.
- Add the cherry tomatoes and courgette and season with salt and pepper. Cook for 10 minutes, stirring frequently.
- When the pasta is cooked, drain it and add to the vegetables. Use some tongs to mix it in and leave it over the heat for a couple of minutes, mixing and moving it around.
- Remove from the heat, add the basil leaves, crumble in the feta and mix it all together again.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes