Description
Tender delicious new potatoes – dressed in their finest. Lightly salted butter, basil, parsley and a touch of garlic!
Ingredients
Units
Scale
- 800 g new potatoes
- 1 lemon, zested
- 15 g salted butter, cut into pieces
- 10 g fresh parsley (a small bunch), finely chopped
- A few basil leaves, finely chopped
- 1 teaspoon garlic granules
- Salt and pepper
Instructions
- Put the potatoes in a pan of cold, lightly salted water and place over a high heat. Bring up to the boil and boil until cooked through and tender when tested with a fork.
- Put the other ingredients in a large bowl. Drain the potatoes thoroughly and add to the bowl. Mix until the potatoes are coated in the herby butter
- Serve – goes very well with a griddled chicken breast or tuna steak.
- Prep Time: 10 minutes
- Cook Time: 25 minutes