Description
A lovely moist banana loaf cake with chocolate chunks and a hint of cinnamon.
Ingredients
Units
Scale
- 1/2 teaspoon of ground cinnamon
- 3 overripe bananas
- 100 g caster sugar
- 50 g soft light brown sugar
- 225 g self-raising flour
- 1 teaspoon baking powder
- 1 egg, lightly beaten
- 110 ml vegetable oil
- 100 g milk chocolate chips (or 100g of chocolate squares smashed up)
Instructions
- Preheat your oven to 180℃ / fan 160℃ / 350℉.
- Mash the bananas and mix together with both sugars.
- Add the remaining ingredients and mix well – you should have a fairly thick cake batter.
- Line a 2lb loaf tin with baking paper and pour in the mix. Gently bang the bottom of the tin on a flat surface to spread the mixture evenly in the tin.
- Bake for 50 mins until the top is just firm to the touch (SEE NOTES SECTION)
- Cool in the tin for about 15 mins and then transfer carefully to a cooling rack.
Notes
- This is a very moist loaf cake and will appear a little undercooked after 50 mins. This will just give you a delicious moist banana cake with bits of melted chocolate in the middle.
- Try swapping the chocolate for raisins or sultanas!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 266.7kcal